Blackened Salmon Caesar Salad

Try this easy spice rub on fresh salmon & you'll proudly serve this restaurant-style Caesar salad! Serves 4
1 bag Fresh Express Caesar Supreme Kit
4 - 4 oz. wild Alaskan salmon fillets, skin off (or substitute Pacific Cod or Halibut)
1 tsp ground cumin
1 tsp ground fennel
1/2 tsp ground coriander
1 tsp dried oregano
1 tsp New Mexico chili powder
2 tsp Spanish paprika
1/2 tsp ground cayenne pepper
2 tsp coarse salt
1/2 tsp freshly cracked black pepper

Prepare fish:
Mix all dry ingredients together to make our blackening spice. Heat a heavy skillet over medium-high heat.

Coat each fillet with spice blend by dredging fish, knock off excess by tapping filet against the side of the container. Place fillets in hot skillet. Cook until well browned, about 5 minutes. Flip fillets; cook through, about 5 minutes more. Transfer to plate; set aside.

Make salad:
To assemble salads, toss the Fresh Express Caesar Supreme Salad Kit in a medium bowl. Divide the salad onto the four plates, and lay a piece of salmon on each. Fish may also be broken into large chunks and tossed in with the salad.