Mix all dry ingredients together to make our blackening spice. Heat a heavy skillet over medium-high heat.
Coat each fillet with spice blend by dredging fish, knock off excess by tapping filet against the side of the container. Place fillets in hot skillet. Cook
until well browned, about 5 minutes. Flip fillets; cook through, about 5 minutes more. Transfer to plate; set aside.
To assemble salads, toss the Fresh Express Caesar Supreme Salad Kit in a medium bowl. Divide the salad onto the four plates, and lay a piece of salmon on each. Fish may also be broken into large chunks and tossed in with the salad.