3 shallots, sliced thin
1 cup red wine vinegar
1/2 cup sugar
2 lbs. ground bison
1/2 Tbsp. kosher salt
1/ Tbsp. fresh cracked pepper
1/4 tsp paprika
1/4 tsp chili powder
1/4 tsp garlic powder
2 Tbsp extra virgin olive oil
1 bag Fresh Express Bacon and Bleu Salad Kit
15 slider buns (preferably Hawaiian dinner rolls, cut in half)
1/4 cup favorite barbeque sauce
1/2 cup crumbled bleu cheese
PICKLE THE RED ONION:
In a medium bowl, add the shallots, red wine vinegar and sugar. Stir until sugar is dissolved. Cover with plastic wrap and place in the refrigerator for at least 6 hours.
MAKE THE BURGERS:
Preheat grill. While grill is preheating, in a large bowl, add the ground bison, salt, pepper, paprika, chili powder and garlic powder. Mix until spices are fully incorporated with the bison.
Form into approximately 6-8 small patties.
Once grill is hot, brush it with oil, and place the sliders on the grill. Cook for about 3 minutes on each side, depending on preferred doneness.
Once the burgers are cooked, place them on a plate and let them rest for 2-5 minutes.
MAKE THE SALAD:
While burgers are resting, place all salad ingredients in a large bowl and toss until salad is fully incorporated.
ASSEMBLE THE BURGERS:
Place a small amount barbeque sauce on the bottom of the bun. Then add desired amount the salad and top with burger and a desired amount crumbled bleu cheese and pickled shallot. Place top bun on the slider, and repeat with remaining sliders.